Food and Inflation - Paper Example

Inflation is linked to common causes of mortality and morbidity. Studies from mechanistic perspective have revealed how foods can facilitate the pathways towards inflammation. Additionally, behavioral studies have linked inflammations to the stress and depression as risk factors for the problem. During stressful moments some people are inclined to consume foods such as those high in starch which can cause inflammations. Some of the diets that promote inflammation include the refined start, Trans-fats, and low grade omega-3 fatty acid. A study revealed that women who consumed red processed meat, grains, dessert, and fries had a higher volume of Lil-6 and E-Selectin which are known for their action on inflammmation (Jasemi, Valizadeh, Zamanzadeh, & Keogh, 2017). This revealed that those foods had revealed inflammatory agents and the body responded by producing immune cells to fight the situation. Another study was conducted by nurses to establish the inflammatory nature of various food materials and the finding revealed that women who had consumed trans-fatty acid had high volumes of CRP and IL-6 at 78% and 17% respectively. This was opposed to those women who took part in the study and had consumed less trans-fatty acid. Women who consumed whole grain rather than refined ones revealed low level of the anti-inflammatory agents of the immune system. Refined foods eliminate the fibers and vitamins in the food and hence introducing processed materials which affect the functioning of the body. The outcome if inflammation as the body tends to fight the unhealthy agents introduced by the food. This studies were control trials and observational studies and the conclusion reveal foods have a significant contribution in the development of inflammations. Holistic nursing is the model that can help the body to rejuvenate itself and intensify the fight against inflammations in the body.

Holistic care

The holistic nursing is complex and targets to address the patients need from physical, social, cultural, and spiritual perspectives. This makes it easier to determine the exact cause of the problem, and hence treatment. The use of only the medical model is considered insufficient in handling the patients concern and therefore slow recovery and longer periods of hospitalization. Alternative and complementary medicine such as Ayurveda and traditional chines medicine are some of curative measures that can be utilized with the conventional medicine to improve the effectiveness of the intervention for conditions. The holistic nursing helps a patients to learn self-care skills which improves the chances of recovery and minimizes the occurrence of illnesses. The effectiveness of the holistic care is based on the openness for sharing and quality communication between the client and the nurse to facilitate the correct diagnosis of the condition and provide cultural sensitive care (Kiecolt-Glaser, 2010). This model of treatment requires the patients to take full control of outcomes during treatment. Therefore, it starts by assessing and strengthening the self-efficacy which is vital in facilitating recovery. The holistic nursing recognizes that the presence of a disease is due to the lack of harmony between the mind, body, soul, and emotions. Therefore the solution involves harmonizing these elements to attain inner stability and balance with the external environment. For the inflammation above caused by food the holistic approach could start by focusing on the physical, social, emotional, and spiritual risk factors that trigger the inflammation. Recommending a balanced diet, regular physical exercise, and avoiding refined foods could be the solution.

References

Jasemi, M., Valizadeh, L., Zamanzadeh, V., & Keogh, B. (2017). A concept analysis of holistic care by hybrid model. Indian journal of palliative care, 23(1), 71.

Kiecolt-Glaser, J. K. (2010). Stress, food, and inflammation: psychoneuroimmunology and nutrition at the cutting edge. Psychosomatic Medicine, 72(4), 365.